
Caramelised mango roll
from TSh 20,000Uramaki, mango on top, cashew or cocoa.
The dishes guests order most. Pick your option and add.

Uramaki, mango on top, cashew or cocoa.

With one sauce.

With Chinese cabbage salad and one sauce.

Six pieces, futomaki in panko, tartare on top.

Sushi rice, proteins, vegetables, cashews, sauces.
Chef's tasting, let us choose. The full tour, nine courses, 28 pieces: 2 tuna nigiri, 2 white fish nigiri, 2 avocado nigiri, 4 caramelised mango roll, 4 seared roll (leek tempura), 4 golden crunch (tempura), 4 rainbow roll, 6 tartare roll, tuna sushi burger. Allow 30 min.
Serves 2, everything salmon on one board. 38 pieces: 8 salmon nigiri, 4 seared salmon nigiri, 8 salmon & avocado roll, 8 caramelised mango roll (salmon), 8 golden crunch (salmon), 2 salmon sushi burgers.
Serves 2, for two with time. 40 pieces: 8 tuna nigiri, 8 caramelised mango roll, 8 golden crunch (tempura), 8 seared roll, 6 panko roll, 2 tuna sushi burgers.
Torched at the bar. 18 pieces: 4 seared salmon nigiri, 4 seared salmon roll (leek tempura), 4 golden crunch salmon (tempura), 6 spicy salmon roll.
Chef's pick, the showpiece. 20 pieces: 4 tuna nigiri, 4 caramelised mango roll, 4 seared roll (leek tempura), 4 golden crunch (tempura), 4 rainbow roll.
Soft, green, easy. 20 pieces: 2 salmon nigiri, 2 salmon-avocado nigiri, 8 salmon & avocado roll, 8 caramelised mango roll (salmon).
Most loved, the full salmon tour. 22 pieces: 4 salmon nigiri, 8 salmon hoso maki, 4 salmon ura maki, 6 salmon & avocado roll.
Most ordered. An easy start, the full tour. 24 pieces: 4 tuna nigiri, 8 tuna hoso maki, 4 tuna ura maki, 8 caramelised mango roll.
Vegan, plant-based, no asterisks. 26 pieces: 4 avocado nigiri, 8 cucumber hoso maki, 8 caramelised mango roll (veg), 6 tartare roll (veg).
A bite, not a meal. 10 pieces: 2 tuna nigiri, 4 tuna ura maki, 4 caramelised mango roll.
Just the fish, just right. 6 pieces salmon nigiri with wasabi, ginger and soy.

Thick slices, fresh fish.

Thin slices, special sauce, sesame, onion.

Cubes with mango, avocado, passion fruit, lime.

Mango, avocado, cucumber, cashews, sesame, on rice.

Three Japanese spring rolls.

Spicy and sour, with coconut milk and rice.

Cucumber, carrot, vinegar, sesame.

Two pieces, rice topped with fish or vegetable.

Thin roll, one filling.

Six pieces, large roll, many fillings.

Inside-out roll, many fillings.

A hand roll, one piece.

Sushi rice, proteins, vegetables, cashews, sauces.

Uramaki, mango on top, cashew or cocoa.

Mixed fish, avocado, mango on top.

6 pieces of Futomaki served with a mix of fish, vegetables and fruits without rice wrapped in seaweed nori.

Seared, sesame, Japanese salad, chili mango.

With one sauce.

Six pieces, no rice — wrapped in cucumber.

Seared fish, leek tempura, chutney on top.

Topped with tamago, panko inside.

Six pieces, futomaki in panko, tartare on top.
Six pieces.

Uramaki, the whole thing in tempura panko.

Six pieces, futomaki in tempura panko.

Chapati with mixed vegetables and one sauce.

With Chinese cabbage salad and one sauce.
One fruit, cold-pressed.
Pineapple, orange, lime.
Cold-pressed blends — vegetable + fruit.
Whole fruits, blended.
Bottled, still.
Made at the bar by Issa.
Cold from the fridge.
Tea or coffee.
Cocktail flavors, no booze.
Tanzanian gin.
Coconut rum.
Clear cane spirit — crisp, mixable.
Aged Caribbean — molasses depth.
Orange peel liqueur — sweet, citrus-bright.
London dry gin.
Italian bitter aperitif.
Blanco — clean, agave-forward.
Tennessee whiskey.
Premium Polish vodka.
Dry, crisp South African cider.
Sparkling, fruity.
Glass or bottle.
Glass or bottle.
Cold, fizzy.
Fresh-pressed. Add soda water for fizz.
Coconut milk, tropical fruit, cashew.
Sweet pastries, jam or peanut butter.
Whatever the morning brought in.
Local sweet, peanuts and coconut.
With cashews and peanut butter.
With Zanzibar spices.
With one sauce.
With one sauce.
Sweet soy.
Soy with vinegar and lime.
Sweet, mild, with a kick.
Mayo with chili — house blend.
Sweet chili meets creamy mayo.
Soy, ginger, garlic, lime, sesame, olive.
Good to know
Prices in TSh. Vegan and gluten-free versions on request for almost everything. Dishes and prices can change with the catch of the day. Tell us about allergies when you order or book. Printable menus (PDF): Food · Drinks · Recommended plates · Salmon plates. Menu updated 2026-10-09.
Good to know
Dine in, pickup or delivery around Paje. Vegan & gluten-free on request.
Between Dhow Inn Hotel and The 5th Element Hotel, Paje, Zanzibar